Description
The recipe for this beet, I read in a magazine sitting in the waiting room at the doctor. Bribed simplicity of manufacture and I read several times, repeated it at home. Very tasty and healthy spicy snack. Come to enjoy...
Ingredients
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Beets
4 piece
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Cheese curd
4 tsp
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Tomato
0.5 piece
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Bread
1 slice
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Salt
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Milk
50 ml
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Peppers red hot chilli
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Spices
Cooking
Cooking time I have given without taking into account of cooking beets. So, boiled beets clean, cut off the top and scrape out the middle.
Take cheese and sprinkle it with your favorite spices. I have had such as oregano, parsley, dry garlic. Slice the tomato in small cubes. I have written that the bread slice, as of bread should be quite chudacek, because the beets are small and its stuffing should be quite a bit of filler. Mix well and add salt.
Fill the beets. On the bottom of the form to pour the milk or cream and put bake.
Bake at temp.200 deg. for about 30 minutes. And that's the beauty we have.
Serve this beet is best with mashed potatoes.
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