Description
Without metal forms. Cook this roll constantly. Cheap, fast and cheerful. Form of iron do not use.
Ingredients
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0.5 g
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0.5 g
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1 piece
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8 piece
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200 ml
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200 g
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3 slice
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1 coup
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4 Tbsp
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Cooking
Put on to cook 5-6 eggs. While the eggs are cooking, make the stuffing. Bread steeped in milk, and water. Squeeze. Scrolling through a meat grinder meat, onions, bread. I will not say where he saw this sequence, but the meat more onions and bread. Therefore, as it is not sad - bread, clean meat grinder. Add 3 raw eggs and a little milk from the soaked bread, salt, pepper.
Don't forget about eggs. They need to cook in cool. Not to burst I gently pierce each with a needle with a blunt end. Then the air comes out of the pouch. Tried with salt - crap, the whole pan into a white plaque, and the egg cracked. Digress. Knead the minced meat. Hand mix and throw in a bowl. Repulse. So a few times until the stuffing is smooth. The longer the better. Like this.
Take a baking sheet. Turn on the oven at 180-200 degrees.
Cover with foil. I have 3 sheets across and 2 along. Leave solesta to be able to wrap
Grease foil with oil. Spread the stuffing in the middle.
Even out the stuffing across the surface, trying the mid-length to leave a little thicker. There will be eggs, and when we do roll, the thickness of poluchita the same.
Sprinkle with cheese and cilantro, someone like that. Spread the eggs. Want along, want across. Either more or less.
Now the most interesting. The first time is scary, but then elementary! Take the wide edge of the foil and gently wrap the eggs.
Now on the other side. Then the sides and gently crush to make sausage.
Put in preheated oven (180-200 C) for 40 minutes.
40-45 minutes (depending on thickness of roll) to gently "open" the top layer of foil and sprinkle cheese on top of loaf and pour mayonnaise. Put back in the oven for 10 minutes, I usually look at the formation of the crust. When like removed.
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