Description
Now the terrible heat and there is not really want to... Especially the kiddies. But you need to eat. The idea came spontaneously... Turned out not only beautiful, but also very useful and satisfying. The amount of vegetables and layers can be added if desired. I still diet, so jelly consists of pumpkin and potatoes..
Ingredients
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Pumpkin
70 g
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Potatoes
100 g
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Broth
1 cup
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Gelatin
15 g
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Vegetable oil
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Salt
Cooking
It's very simple. First you need to cook the broth. I usually cook a small piece of meat with root parsnip, parsley root, and onion for flavor add the pumpkin. Which then goes to the cause. Cook the broth for the Control, 35 minutes, 100 degrees.
Purified pumpkin cut into slices and cook in steam for 20 minutes.
Mash it into a puree.
In hot broth to dissolve gelatin, if necessary, heat to dissolve but do not boil!
1/4 Cup broth pour through a strainer ( that got no gelatin, if poorly assimilated) to the pumpkin to be watery. Season with salt to taste. Mix well.
Silicone molds grease with vegetable oil, put pumpkin puree to half. Put in the refrigerator to grasp.
Meanwhile cook for a couple peeled and cut into pieces the potatoes in for 30 minutes.
To mash these into a puree, add salt to taste and add the rest of the broth. Mix well.
Spread on top of pumpkin jelly and put in the cold until fully cured. 20-30 minutes.
Here they are beautiful and delicious vegetables... Pumpkin slightly hesitated, next time I will take other molds, where there are fewer bends...
Very satisfying, tasty and healthy. But if meat broth replaced by vegetable, then the utility will increase significantly!
Gently, cooling... what you need in this heat... And she gladly ate, and Lisa a couple of stuff ate.. and you help yourself!
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