Description
What could be better than a delicious toasted toast for Breakfast, but even this, with vegetables and cheese, right nothing!!! But all this can be done in a slow cooker without much effort!!!
Ingredients
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Pepper
1 piece
-
Mushrooms
5 piece
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Baton
0.5 piece
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Cheese curd
100 g
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Pine nuts
1 handful
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Arugula
1 handful
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Salt
-
Vegetable oil
1 tsp
Cooking
This recipe I cooked in multivarka VITEK VT-4215 BW. Mushrooms cut into slices, and bell pepper strips.
The Cup multivarki a little drizzle with vegetable oil, put pepper, a little salt and select the program Pastries, set time of 25 minutes. Bake it for 15 minutes, not forgetting to turn, that it is evenly baked.
Once the peppers are ready, pull them and put in slow cooker mushrooms, season with salt and roast for the remaining time, again not forgetting to turn them over to the other side.
Then clean the grease Cup multivarki a little vegetable oil, lay thinly sliced loaf, choose program Fry and set time for 15 minutes. Fry all the slices of bread with two sides, if the time is not enough, it is possible to add.
Now, on each slice of bread spread with cream cheese (my greens), then put the vegetables, sprinkle with pine nuts and decorate with leaves of arugula. You can start tasting Bon appetite!!!
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