Turkey meatballs in a fat grid

Description

A delicious combination of Turkey and cashews in a crispy crust of fat grid has prepared for You multivarka VITEK VT - 4200.

Ingredients

Cooking

The minced meat beat the egg and mix well. Cashews should be fried, I did it in the microwave. Add to the minced meat, salt and mix well.

Fat mesh needs to be clobbered in a bowl of cold water so it will be a good deal and not break.

To form patties, put on a piece of fat grid. The mesh I cut kitchen scissors.

Each cutlet wrapped in a fat mesh.

In the bowl multivarki put the meatballs.

Include mode "Browning", to cook burgers with the lid closed, on both sides.

It took me about 30 minutes.

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