Description
In this recipe, thanks for the idea for the sauce to fill the well-Respected Puziks. But I can not make changes to the dishes. Nature is such. Always get something new and quite tasty. And I love when more ingredients-)) For your last recipe gets the minuses and negative, I can be excluded from a prescription some of the features that You deem unnecessary. And immediately apologize for giving - I am a man and do not know how to serve, I just cook something to eat-)) and son is 3. he flow will not appreciate-))
Ingredients
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Chicken fillet
300 g
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Brisket
5 slice
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Mustard
2 Tbsp
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Mayonnaise
2 Tbsp
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Beans
400 g
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Pepper
1 piece
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Red onion
1 piece
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Onion
1 piece
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Carrots
1 piece
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Garlic
3 tooth
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Mushrooms
200 g
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The processed cheese
2 piece
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Cream
200 g
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Greens
1 coup
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Spices
-
Salt
-
Black pepper
Cooking
That's the whole company in the collection:
Cut fillets into serving pieces, three carrots on medium grater, onion on chetvertaia, pepper finely, cut the bacon, onion, mushrooms, garlic and prepare the herbs - it is useful to us later.
Prepare the marinade for fillet mustard mix with mayonnaise. Then the salt, black pepper and spices for roasting chicken (I have a regular set of French herbs+turmeric+to the BA+paprika+cumin). Each set can be your. Next, pour the marinade into a bowl with the fillets and mix thoroughly. Put into the fridge for 20 minutes.
Proceed to frying. Put the multi in the mode "Roasting", pour a little vegetable oil and fry the onion with the garlic until transparent.
Add carrots and pepper. Fry for 8 minutes, stirring occasionally.
Next add the mushrooms. Just add salt and pepper.
As the mushrooms setlocals (well, almost ready), put vegetable mixture into a separate bowl. Pour (if needed) oil and begin to fry the bacon until translucent.
At this time, heat the cream almost to boiling and dissolve in them or melted cheese, or any cheese You like.
Add to brisket marinated fillet. Fry until whitening. Well, almost ready. Pour in beans with juice.
Put the multi in the mode "Stewing" or "Cakes" for 50 minutes. To the meat now, add fried vegetables, mix and pour with cream cheese. Close the lid, and 40 minutes off.
...
10 minutes until cooked stir and put the previously prepared greens
After completing the program give 10 minutes to stand and serve with any side dish. I cooked the pasta (some Chinese name I can't remember). In the house was potatoes. With mashed potatoes, I think it would be tastier-))Well, as always - All ANGEL! Bon Appetit!
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