Description
This salad was intended for the beautiful half of humanity, but what was my surprise when the strong half more promptly held a tasting and were very pleased!))) Juicy and flavorful breast, sweet and sour cranberries, fresh taste of apples, delicate almonds and a spicy dressing - will try?
Ingredients
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Chicken fillet
180 g
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Seasoning
1 piece
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Cranberry
2 Tbsp
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Almonds
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Apple
2 piece
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Mayonnaise
30 ml
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Sour cream
30 ml
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Curry
0.5 tsp
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Lemon juice
1 Tbsp
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Sugar
-
Salt
-
Black pepper
Cooking
Fillet wash and dry. To recapture under film to a thickness of 1 cm.
To deploy the sheet with seasoning and put to one side of the fillet. Cover with the other half of the sheet and press firmly.
Fry in dry hot pan for 5 minutes on each side, under the hood.
Cool.
To cut fillet into small cubes. Mix mayonnaise with sour cream, a pinch of salt, black pepper, curry and lemon juice, adjust according to your taste - I added a pinch of sugar.
Pour the filling into the chicken and the cranberries. Mix well.
Be sure the almonds fry in a dry hot pan.
Begin to assemble the salad, just before serving. Cut apples into discs, removing seeds. If you are afraid that apples will darken - oil with lemon juice - I did not grease and apples I have not darkened for 40 minutes, then the salad just disappeared from the table))).
Spread on apples salad.
Sprinkle almond and serve immediately!!
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