Description
The salad I tried at a friend's house - Gromovoy Marina Yurievna (staged get-togethers with classmates, touted all not coming at us in Omsk spring). Marina is always on the table something unusual and extremely tasty. This salad was struck by the simplicity of preparation, freshness and taste. I wanted to make at home is the same. Husband, though a meat-eater, but was excited. And as I looked at the "Boy" versions of salads with orange and didn't find anything similar, decided to film the process and upload for everyone to see. Cook and taste with pleasure! Marina thank you so much!
Ingredients
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Orange
1 piece
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Pepper
1 piece
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Red onion
1 piece
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Vegetable oil
1 Tbsp
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Soy sauce
0.333 Tbsp
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Mint
1 pinch
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Basil
1 pinch
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The mixture of peppers
12 piece
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A mixture of spices
1 pinch
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Vinegar
0.25 tsp
Cooking
All the products on hand, the peppers need to be peeled and cut into 4 parts. Orange well to brush against skin that was not white skins.
Onion marinated in cold boiled water (about 1/2 Cup) for 15-20 minutes, adding the taste of sugar and salt and drops of vinegar.
Pepper this time I have peas, I have rastolkli it in a mortar. One of the mills, I think that's enough to spin 2 times, don't need pepper to be zealous. Herbs a pinch of pepper and threw it into the socket, added oil and soy sauce, stir. Until the onions were marinated, the spices is also infusible. In the summer I'll try to make from fresh herbs, perhaps it will be enough for 1 twig.
The orange had sweet and very juicy, I think sweet and sour is good. Orange cut rings first and then into triangles. Pepper - julienne. Drain the onions through a colander and rinsed with cold boiled water, so there was no vinegar smell. Put everything in a salad bowl, poured the dressing.
Stir and immediately put my husband two servings. The salad is light, fresh, fragrant. Loved it. Cook with pleasure. Bon appetit!
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