Onion cut into semi rings, mushrooms slices. Fry in vegetable oil until tender. Pre-cook the beans and eggs.

To the beans add the fried mushrooms and eggs cut into cubes.

Chicken cut into dice, garlic skip through the press. Dill finely chop, add the pomegranate seeds and literally a spoonful of mayonnaise / yogurt/sour cream. The salt in the salad is better to use bright, unique, with the savory hint of spice ( Adygei / Svan/Georgian/ ). The salad mix.