Description
I want to note that the ribs are not simple, the price tag was listed as a Delicacy.. there are a lot of nakabango meat and thin fat prozhilochki. Saw and bought on the way home ripe recipe. Stand on your court.
Ingredients
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Pork ribs
750 g
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Onion
2 piece
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Potatoes
6 piece
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Prunes
7 piece
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Mayonnaise
2 Tbsp
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Vodka
100 g
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Salt
Cooking
Marinade for ribs in a mixture of vodka, salt and seasonings to taste (in my case it is a mixture of French herbs, black pepper and a little paprika) for 2 hours.
Get the ribs from the marinade and strata cut in the pockets where we put our stuffing. Toppings: Onions are coarsely cut, fry in vegetable oil, add chopped prunes and a tablespoon of mayonnaise, stir.
Gently roll the stuffed chops into the spiral, we shift to a form and put in a preheated 180 degree oven for 1 hour for baking.
During this time, cook the potatoes for garnish and decoration, fry in deep fat. Issued and served to the table. Bon appetit!
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