Onions and boiled mushrooms (I have frozen) cut into cubes and fry over high heat in vegetable oil, stirring constantly, 5-10 minutes until brown. Salt. Set aside.

The meat is cut into slightly smaller than in beef Stroganoff. Onion cut into squares and fry with the meat over high heat for 5 minutes. Salt, pepper, cover and simmer on low heat.

At this time, prepare the dough for pancakes. They know how to do, I suppose. And we all know that the pancakes turn out thicker and more tasty, if them to RUB on a grater, not a food processor, etc. But I have a little secret to ease this process. I have 2 large potatoes labor on a grater, and the rest, and one bulb is passed through a harvester. Effect - super. Add eggs, a little bit of flour, salt. You can fry pancakes.

Fry pancakes in a hot pan. For crisp it is better to fry on a mixture of vegetable oil and pork fat. Put in a heatproof dish.

On the first layer of pancakes, put the mushrooms and meat. Then again, hash Browns, mushrooms and meat.

Homemade sour cream and dilute with water to a state of cream, salt, add nutmeg and pour it's. R. S. Store-bought sour cream is not worth taking, as it comes to grains (at least our store, maybe someone better), you can replace the cream 10-15% and then dilute with water. Put in hot oven for 15-20 minutes.

THIS DISH, ACTUALLY, DO IN POTS... BUT HAD TO COME VISIT, AND TO A HORDE OF POTS NOT ATTACK :)