Description
Delicious, tangy and hearty dish
Ingredients
-
Minced meat
1 kg
-
Dough dumplings
500 g
-
Onion
4 piece
Cooking
TO START KNEAD DUMPLING DOUGH
Then we cut the onion, add it to the minced meat, pepper and mix everything.
Then roll out the dough, cut out circles and each blend stuffing.
And turn to get this kind of shape
Put in boiling mantovano 30 minutes and you're done. Bon appetit!
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