Description
Delicious! Simple!
Ingredients
-
Figure
1 cup
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Cabbage
-
Pork
600 g
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Carrots
1 piece
-
Onion
1 piece
Cooking
Cut into slices of 600 grams of pork and put in a large kettle with hot sunflower oil. Roast for 30 mins until it will turn brown. Sprinkle with salt and pepper.
Cut into julienne carrots and onion half-rings.
After the meat has roasted, add the chopped carrots and onions.
Roast for 20 minutes.
Cut the cabbage.
Add the cabbage into the cauldron.
Stir and simmer for 20 minutes.
Add rice (the rice you need to pre-boil until almost cooked), stir,
Saute 10 minutes and remove from heat.
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