First prepare the meat sauce layer: Grated onion proverjaem in small to ve water to remove the sharp taste and smell, then add 2 tbsp of ol. oil and the beef, which he squeezed with a fork lightly fry introduced the tomato juice, wine and sugar, cinnamon stick, salt and pepper. And simmer until all the liquid evaporates.

Eggplant and zucchini cut into long, covered on a baking tray covered with baking paper and brush to apply the oil. In the classic version of this dish, the zucchini and eggplant are roasted in the pan, I left it, because in this method, the vegetables absorb a lot of oil, which then stands out in the finished dish, and because I bake much healthier!!! Place in oven and bake. Cut the potatoes into thin washers, and pan-fried and covered in heat-resistant form, but the potatoes and fry, it is so delicious, and fat absorbs very!

Top vystelit zucchini.

Sprinkle with grated cheese.

The next layer vystelim eggplant, which also sprinkle with cheese.

Evenly distribute the meat sauce, sprinkle with his cheese.

The cream-béchamel: in a non-stick saucepan melt butter and add flour, stir constantly and fry lightly, then gradually introduce a thin stream of warm milk and brew when the cream begins to gurgle, then he is ready. Sprinkle with salt and pepper it to taste. Give cool slightly.

And enter the eggs one by one well vymeshivaem.

Goowy pour cream sauce on top of stuffing and sprinkle with remaining cheese.

Bake in pre-heated to 190"C oven for 30-35 minutes until Golden brown. Be guided by your oven!

To give the dish to cool slightly and cut into portions. Help yourself!