1.First make a form for our candy, because then you will not have time. Prescription form should be lubricated with butter, but I don't dare to do that, I put in the form of the parchment paper. Pour back our rice Krispies.

Take a heavy-bottomed pan and heat butter, add salt to enhance the taste. Fill sliced marshmallows in the butter. On low heat melt the marshmallows, constantly stirring. Add vanilla. This is a very important moment, not moving away from marshmallow. It needs to melt until creamy and smooth. To take a picture of the melted marshmallow I didn't have time.

3. Once marshmallows are melted, quickly pour it into the rice. Quickly stir the marshmallow hardens quickly. On top of the jumbled mass crush with my hands. Leave for a while, cut it into candy.

I did candy for the night, cut this morning. But according to the recipe, slice them in 10 minutes after cooking