Description
Today I offer you the recipe for the bread soup. Soup, but not like the usual thin soup. It's a dessert that is served with sweet whipped cream. The exact proportions here. This soup in Estonia you can see in every place where you decide to eat.
Ingredients
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Cooking
Black stale bread. I do not write, how it should, and everything will be clear. Bread I have a very black, we are black does not happen. It is called FAZER.
Bread placed in a pot and pour boiling water (any water) so that the bread was covered. Put on the fire.
Bread stirring continuously until boiling. Once the boil, start to pour a little Apple juice. (Can be all at once to pour water and juice).
When well boiled, add raisins to taste and turn off, remove from heat. Should be a monotonous mush. (I was in a hurry, I put the saucepan in a basin of cold water and brought to a balcony where is very very cold because the Windows are constantly open). When the soup has cooled, put it on bowls, kremanki and decorate the whipped cream with the lemon juice and sugar. I'm in the soup, the raisins are put. The younger son does not love him. Senior was added to the soaked in hot water raisins. He was at work preparing the soup. In the original recipe, only adding the raisins. Well, of course, You can add any berries or jam, will not be worse.
This form of the cream I did so: took two tablespoons of cream, and shifted from one to another. Put the cooled soup and decorated with cherry compote and green leaf.
Wooden spoons in the Estonian style I put for still life. Ate, of course, dessert. The soup is made from bread lighter. We lovers of dark bread.
All the preparation took 30 minutes, excluding time for cooling. Painted all the detail and clearly, I hope. Bon appetit! http://www.povarenok.ru/articles/show/5963/
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