Description
This is the most common of Napoleon, but with pumpkin. The most common custard, but with a banana. The combination of the pumpkin cake and banana gives an unexpectedly delicious result. Try it and you will not regret.
Ingredients
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Pumpkin
100 g
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Margarine
100 g
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Water
0.5 cup
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Salt
0.5 tsp
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Flour
3.5 cup
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Milk
450 ml
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Sugar
8 Tbsp
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Yolk egg
1 piece
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Banana
1 piece
Cooking
Cook pumpkin in salted water until soft.
Drain the pumpkin water, grind until smooth. Add the melted margarine, water and flour.
Knead the dough, divide into 9 parts and put in the freezer for 30 minutes.
Now it's time to bake cakes. Each ball of dough roll out, as thin as possible and pierce with a fork. Bake in a preheated oven at 220 degrees for 10 minutes. I bake 2 layers at once, it's faster. When all the cakes baked and cooled, I trim them. Single layer cut edge and grind into crumbs.
Meanwhile, prepare CREAM. Grind the yolks with sugar, add chopped in a blender a banana and 350ml of milk. Then add the remaining 100 ml of milk, which we well stir in the flour to avoid lumps. Put on slow fire and stir, without BOILING! Cream cook until medium thickness - not runny and not too thick. Allow to cool.
Lubricate the remaining cream cakes, not forgetting the well-greased flanks. The finished cake sprinkle top and sides with crumbs, put in the cold for 5 hours, and preferably overnight.
Bon appetit! ; -)
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