In the sifted flour, RUB the yeast, add salt, sugar, dry milk, cheese. Pour water, add the vegetable oil. Knead the dough. The dough will be sticky, flour do not add.

The bowl to coat with vegetable oil, put the dough, tighten the top bowl with cling film and leave to ferment. I usually put in the microwave along with a glass of boiling water. The dough should rise two times.

Punch dough down, very carefully, if you want big holes in the bread. Put the dough on the table, turning, fold the edges, pressing the dough on top. And again leave to rise.

Then the dough put the dough on the table to form a ball, podcating. If you have rastoaca basket well, I have, I took the colander, it must be well rubbed with flour, it would seem that the case was hopeless, but to succeed. GOOD DOUGH dust with FLOUR, brush sweep away the excess, put them in a colander, seam side up important!!! Put on the delay of 40-60 minutes.

Then, very carefully, the capacity in which you'll tilt the furnace in a colander, and gently out of breath, on tiptoe, turn a colander. The main thing is not to hush up the dough. Bake in preheated oven for 20 minutes 200 degrees, then 180 degrees for 25 minutes. Bake with steam when heating the oven, on the bottom of the oven to put the old pan and when the bread place in the oven, this pan need to drop any pieces of ice, or pour cold water.

Saw this bread for HB stove, tried it and got sick. Hoisted on him all the friends, relatives. Usually baked in the oven HB, but like a rustic variant white bread. And decided to bake in the oven, although it was very risky, my oven can bake, I want to cry, the first option was unsuccessful, the batter stuck to the pan and settled. This is my second attempt. The bread is gorgeous, he is gentle and super soft, it definitely need to bake. Very difficult to describe, a must try. A huge thank you to Angela ( lakshmi ) for the recipe.

As I wrote earlier it's a recipe for HB stove, it is possible to easily throw all the ingredients, put the cakes on the night and in the morning, to Wake up to that SMELL, which is who do not leave in the bed. Cheese can take any fat, if the curd is sour, the output will also be bread sour, it seems. that it is baked with leaven. Cheese is great in baked goods. Now what would I the dough is not kneaded, I still believe in it a little bit of cheese. Try it, I guarantee you will not regret it. Delicious bread