Description
Soon the 8th of March. Someone will celebrate in a big company, someone in the family. I want to offer an easy, quick appetizer for a small company of friends who gathered a cabal.
Ingredients
-
The dough is flaky unleavened
250 g
-
Adyghe cheese
200 g
-
Spinach
25 g
-
Sour cream
1 Tbsp
-
Egg white
1 piece
-
Cumin
Cooking
Grate cheese on a grater. Spinach chopped. You can take both fresh and frozen. If fresh, it should stew in boiling water for a few seconds. If frozen, then defrost and squeeze the water. Stir the filling.
Roll the dough into a rectangle and put on one edge of the filling, tightly clenching her bar-shaped.
Rolled into a roll. Edge lubricate protein and dicatate roll, pushing the edge. Cut carefully into slices with a thickness of 1 cm Fold on a baking sheet. Sprinkle with black cumin or other spice.
Bake at t=180 for about 25-30 mins until tender. Allow to cool and serve with a glass of white wine.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.