Eateries rolls of Suluguni

Description

For dishes require very thin "pancakes" Suluguni. I first saw these at the fair we have in town. They were sold such a pile. Could not resist and of course, bought. Long thought to have to cook. Decided to make rolls. And then the case turned up - birthday. With fillings for these rolls it is possible to dream infinitely, any version will be delicious, it's all about the pork, delicious cheese. But, it is necessary to Tinker. Go.

Ingredients

Eggplant

1 piece
Mushrooms
Onion

1 piece
Crab meat

200 g
Cream cheese

140 g
Sour cream

1 Tbsp
Horseradish

1 Tbsp
Almonds

2 Tbsp
Quail egg

8 piece
Ham

250 g
Butter

100 g
Cream

100 ml
Pepper

2 piece
Suluguni cheese

1 pack
Greens
Peppers red hot chilli
Coriander
Garlic

2 tooth
Green onions

1 coup
Salt

Cooking

Pancakes to lay slightly overlapping in a rectangle layer on the cooking foil, place the filling, roll into a log, wrap in plastic wrap and put into the refrigerator until firm.

Now prepare the filling. They can be very different, simple and complicated. First crab. On the main photo is the last row. Prepare for her products.

Crab meat very finely chopped, add a pinch of red pepper, green onions, chopped toasted almonds and horseradish to taste.

To spread out the pancakes to spread the filling and lay eggs. I was only six, not enough, and I added cherry tomatoes. Using the film roll tight roll, wrap it in foil.

Now mushroom. In the photo is the middle number. Eggplant cut into thin slices and fry in a minimal amount of vegetable oil or even a dry pan.

Onions to chop. Slice the mushrooms very finely (I had home-made mushroom caviar).

Fry the onions with mushrooms. Cool.

Stir in a little cream cheese to bind (this is optional).

Add to taste crushed garlic, herbs, salt, pepper and ground coriander.

Cheese pancakes to spread out plates of eggplant.

Spread the mushroom stuffing, roll. Further, as in the first case.

Now for the mousse of ham. The filling I like most of all his tenderness. On the photo it will be the first row. First you need pepper bake in the oven until cooked, place in a plastic bag, tie tightly and cool.

Then cut ham cubes.

Ham, butter and cream beat well in a blender. Cream you may need less, the filling should not be liquid.

Then remove the skin from the peppers and slice them in long slices. Cheese pancakes to lay out the strips of pepper, sprinkle with herbs (I had tarragon).

Put the mousse and again sprinkle with herbs. Roll roll.

Here are three such roll we get. Need to send out them in the fridge for 2 hours, so they froze.

Then the flat dish covered with lettuce leaves. Rolls to release from the film and cut into slices, lay out in rows on a platter. Decorate and serve.

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