Cake "chocolate on the boiling water" in a slow cooker

Description

I want to share with the cooks recipe is simple and delicious sponge cake.

Ingredients

Flour

2 cup
Sugar

2 cup
Chicken egg

2 piece
Soda

0.5 tsp
Leavening agent

1 tsp
Cocoa powder

6 Tbsp
Milk

1 cup
Vanilla sugar

1 pack
Sunflower oil

0.333 cup
Water

1 cup
Butter

Cooking

Here are our original products.

Whisk the eggs with the sugar. Pour vegetable oil and milk. Stir.

Flour, soda, baking powder and cocoa mix in a separate container.

A mixture of flour, soda, baking powder and cocoa portions introduced into the liquid mass. At the end pour one Cup of boiling water. All mix well. The dough will be very liquid.

The Cup multivarki grease with butter, and immediately pour the dough into the bowl.

Bake this cake in multivarka in the "baking" 60 minutes. After the alarm, the cake should be left in the slow cooker mode "heating" for 20 minutes. And only after that open the lid!!! I baked the sponge cake "Chocolate on the boiling water" in multicookings Oursson 5005. Remove the cake from multivarki very comfortable with the basket steamer.

Here he is our handsome Biscuit is the chocolate in the boiling water"!

But our biscuit in the cut.

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