Baked rice and zucchini

Description

A simple recipe of available products. Very easy, fresh and flavorful.

Ingredients

Zucchini

0.5 piece
Pepper

1 piece
Figure

2 cup
Chicken egg

1 piece
Garlic

2 tooth
Dill

2 Tbsp
Soy sauce

5 Tbsp
Milk

0.5 cup
Cheese

50 g

Cooking

Ingredients (egg hid behind the dill, I did not notice). Instead of dried dill, you can take fresh. Sorry for not the highest quality photos. 10 am and I with the upper light. This is Peter, baby :) Weather whispers) I draw your attention: 2 cups of rice - is the number of ready-made product.

Chop the vegetables and cheese (you can grate, but would like to do without excess liquid).

To install multiverse mode "Frying". Fry the zucchini with 2 tablespoons of soy sauce and half the garlic for 10 minutes.

While fried zucchini, prepare the filling. To do this, mix 1 egg, 1/2 Cup milk, 3 tbsp of soy sauce and dried dill. Slightly beat with a fork.

On fried zucchini evenly spread the rice.

On Fig - the second half of the garlic.

Then the pepper.

In the end, add the filling and put cheese.

Multiverse set mode "Pastries". I have, its duration is 50 minutes.

Here's a delicious casserole turns out. Good holds its shape, amenable to recovery from the bowl multivarki, if not for "cheers", with minimal effort.

The dish can vary a layer of minced meat or mushrooms, add the tomatoes etc.

You can submit with sour cream or your favorite sauce, though nothing very tasty. It is important that fast (not counting baking time) and simply, without mountains of dirty dishes and navorachivaya circles around the plate. Why else would we buy a slow cooker? ;)

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