Description
This salad I saw in the menu of an Italian restaurant in our city and are unable to resist the temptation to try it! Me this combination is very impressed, and I, remembering that I have the Kikkoman sauce, house decided to try to reproduce it! It turned out wonderful! I hasten to regale you, dear friends, a delicious vegetable salad! Go!
Ingredients
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Lettuce
1 coup
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Mushrooms
200 g
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Garlic
1 tooth
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Hazelnuts
1 handful
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Sauce
4 Tbsp
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Olive oil
1 Tbsp
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Green onions
3 piece
Cooking
Prepare the necessary ingredients
A clove of garlic peel and crush a wide part of the blade of a knife. Send in a preheated pan with a little oil to the garlic oil gave all its flavors. Roast it, turning occasionally, until Golden brown and throw it away.
Now in the fragrant oil send the mushrooms and fry them until tender 5 minutes
Coarsely chop the nuts or press the wider part of the knife blade
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