Description
That's exactly how I cook the braised cabbage as a side dish.
Ingredients
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Cabbage
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Onion
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Pepper
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Tomato
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Mushrooms
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Vegetable oil
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Salt
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Black pepper
Cooking
All products take the eye. In vegetable oil fry the finely chopped onion and add chopped fine julienne cabbage.
After some time, add shredded pepper and mushrooms. I had this time mushroom legs, which had to use.
In the end, add tomatoes (julienne is also possible:)) and mix well. Salt and pepper to taste, give out together and soak up the juices.
Delicious and easy side dish ready. Bon appetit!
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