Potatoes, preferably small, cleaned and put in a greased with vegetable oil form (griddle or pan). If the potatoes are small to put a whole, if larger, then cut into 2 or more parts. Top with salt and pepper (only top).

The chicken RUB inside and out with salt and pepper. Put back on the potatoes. Try to distribute the potatoes evenly, spread wings, drumsticks, so that the juice flowing from the chicken soaked, if possible, all the potatoes. Put in the hot oven at medium heat for 45 minutes.

45 minutes to get the dish from the oven, carefully, to the inside of the chicken does not leak juice, two forks, put the chicken on a plate. Potatoes in the form of a flip the other side, season with salt and pepper on top. Again, take the chicken and put on top of already abdomen. The juice from the chicken let poured on the potatoes. If you spilled juice on the plate, they also baste the chicken. And send the chicken back in the oven for 45 minutes. Then he pulled out, I can't even check - she is ready, and the potatoes too. Keep in mind that potatoes ends very quickly, so, if possible, do it more. This dish can be diversified to include potatoes and other vegetables. But, personally, I like the simple version, which I wrote. Bon appetit!