Description
The liver turns out juicy, tasty, not dry. In an interesting gravy that ennobles the liver and imparts new flavors. Even "not gachuhi" eat this liver to the last bite. Help yourself!
Ingredients
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Chicken liver
500 g
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Onion
1 piece
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Carrots
1 piece
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Orange juice
70 ml
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Soy sauce
2 Tbsp
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Salt
-
Spices
Cooking
Onion cut into semi-rings, carrots to RUB on a grater for Korean carrot. Put to sauté the vegetables in vegetable oil until tender. Prepared vegetables put in a bowl. In the remaining oil ( you can add more) quickly fry the liver for a couple of minutes on high heat.
Squeeze orange juice, add the salt, spices and soy sauce.
Fire reduce. Pour the soy-orange sauce and add roasted vegetables. Simmer for 4 minutes more. All the dish is ready!
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