Hot "Ants crawling through the branches"

Description

Whether you love the dough and meat? More precisely, pasta and stuffing. How many delicious dishes you can cook! Pasta Bolognese, lagman and Cooksey, pasta and, Yes, Yes, "Ants crawling on the branches". The Chinese version of the beloved pasta, with funchoza and ginger, sesame and soy sauce. Very fast, very simple and very tasty! Aroma of ginger and pepper, juicy beef and pogrustnevshy toasted sesame seeds make this dish very attractive. And the addition of TM sauces "Kikkoman" helps to make the taste especially intense.

Ingredients

Minced meat

300 g
Cellophane

1 pack
Green onions

4 sprig
Ginger

1 slice
Chili

0.5 piece
Soy sauce

2 Tbsp
Sauce

2 Tbsp
Garlic

2 tooth
Vegetable oil

2 Tbsp

Cooking

The dish cooks very quickly, so all the necessary to prepare in advance.

Chop the ginger, slice white part of onions and chili pepper in thin rings. Funchoza prepare according to instructions and thoroughly dry. Better to cut it with pieces convenient for eating. Very convenient to do kitchen scissors.

In a hot dry wok saute the sesame seeds, shaking, until slightly Golden color and bright flavor. Not Iriarte – will taste bitter. And in any case, do not neglect this step. It is the taste of toasted sesame and ginger, coupled with a slight crunching of seeds, make up the charm of this dish. Toasted sesame seeds pour into a bowl.

In a wok pour oil and drop onion, ginger and Chile. Stir a couple of times and put the stuffing. Cook, stirring and breaking up lumps, until the state of the roasted nibs.

Pour the sauce in the wok for frying and mix well. Turn down the heat. Simmer 5 minutes, stirring or shaking the wok.

Turn off heat, sprinkle with minced toasted sesame seeds, green part of onion, add the cooked funchoza and pour a classic sauce "Kikkoman". A couple of times vigorously stir and leave for 5 minutes to soak up the flavors.

When serving, sprinkle with the remaining onions.

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