Onion cut into half rings, garlic chop with a knife. To put obzhivatjsya in vegetable oil for a few minutes.

Pumpkin peel and cut into fairly large cubes. Eggplant, not peeled, cut into the size of a pumpkin and send to the onions with the garlic. Stir and fry all together for 5 minutes, then heat to reduce. The pan cover with a lid and simmer for 15 minutes.

Next to the vegetables put the Bay leaf, all spices, salt, pepper. Tomatoes cut into large slices and send to the vegetables. At this stage you can pour 50 ml of water and continue to simmer the vegetables on low heat until tender.

2 minutes until the vegetables are tender add the chopped parsley and finely chopped walnuts or pieces, namely scrolled in a meat grinder or blender. The vegetables gently to mix. In a few minutes, the pan off.