Eintopf

Description

Eintopf in German – in the same pan. Thick, rich stew composition prepared in one pot, where all at once and fry, and stew. Meat and smoked meats, sausages and bacon, a variety of vegetables, varying according to the season and desire all this makes eintopf very tasty and easy dish. The variety of recipes will help you to find your own version. For a large company, and family dinner – eintopf always good!

Ingredients

Pork

300 g
Bacon

100 g
Sausage

4 piece
Sausages

4 piece
Beans

1 cup
Onion

1 piece
Carrots

2 piece
Celery root

150 g
Turnips

1 piece
Mushrooms

200 g
Sauerkraut

0.5 l
Cabbage

0.5 plug
Tomato paste

2 Tbsp
Sour cream

2 Tbsp
Cumin

1 tsp
Paprika sweet

1 Tbsp
Celery leaf

2 Tbsp
Bay leaf

3 piece
Black pepper
Sugar

1 tsp
Salt
Vegetable oil

1 Tbsp

Cooking

Soak red beans overnight in cold water. In the morning drain the water and cook the beans in fresh unsalted water until almost tender. Drain in a sieve.

Prepare the vegetables, to clear of sausages and hot dogs. I have sausages in edible casing.

Slice meat products cubes, the meat is slightly larger than the finished product.

Cut the vegetables into medium cubes.

In the bowl multivarki pour oil, put the bacon and pork and fry until light brown. To cook in the frying mode, under cover, occasionally stirring the contents.

Add the mushrooms and fry for a few minutes.

Put onions, celery and carrots and fry for 3-4 minutes.

Add the turnips, if turnips bitter, scald it with boiling water before lowering. Rake the middle of the bowl and spread to the sauerkraut. Fry for 3-4 minutes.

Stir and again to liberate the middle of the bowl. To spread tomato paste, sprinkle with sugar and thyme and warm up under the hood a couple of minutes.

Stir well, pour 100 ml of water and add sliced small squares of fresh cabbage. Add spices, salt to taste. Close the lid and set the mode of quenching, time – three hours. Do not worry, will be ready much earlier, just this technique will help to lower the temperature and simmer the dish for you even if your multi does not provide a mode of longing or temperature adjustment.

After 5 minutes stir the settled cabbage and continue to simmer 15 minutes. Then add in eintopf boiled beans and sour cream, sprinkle with black pepper, mix gently, try for salt. Close the lid and simmer for another 10 minutes. Then transfer the cartoon to the mode of preserving heat for 15 minutes.

Eintopf serve hot with fresh bread.

Can be supplemented with fresh vegetables and herbs.

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