Description
Of course it is no wonder love squid! A lot of the dishes I've know, stuff, bake! And snacks, and salads, they are always insanely happy! And today chops cook we're friends! Royal squid are called not in vain! Gentle air, the batter is super delicious! For the recipe and for the idea, thanks Sergey! I want to say a big thank you for the recipe, Sergey Tony's Ex!
Ingredients
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Squid
600 g
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Soy sauce
3 Tbsp
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Chicken egg
1 piece
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Water
50 ml
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Flour
100 g
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Bread crumbs
4 Tbsp
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Garlic
1 tooth
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Vegetable oil
5 Tbsp
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Salt
0.1 tsp
Cooking
Products. The number of products on request.
Squid is very well washed, clean (remove the viscera, remove the chord)
Start with the fins, cut them from two sides
Make a cut along the squid. expand it, and delete everything that is still left inside, then wash again, make a small incision along the edge of the fillet, and be sure to remove all the film (to frying squid is not minimized) At the tail is still a little chord, it can be cut.
Cut the squid into even rectangles. Slightly beats under the film (only slightly, so that he is in the cereal does not become). Next you need to dry it well so that the batter does not fall off. (Squid is very capricious in terms of klarov)
Pour into the pan a sufficient quantity of oil is heated, throw crushed garlic clove
When the garlic gave their flavors extracted it. (this is in the region of 1 minute)
First, dip the squid in soy sauce (you can just coat with brush)
Then dip them in flour
Then drop in prepared by the liaison (egg+water)
And then in white breadcrumbs.
Spread on a very well heated pan and quickly fry on both sides until Golden brown. It is important to keep minutes, preferably 3 to 4, we all know if we keep him more than 5 minutes, it will become rubber.. And I want to add the squid for frying tend to shoot, though this may not happen, but I cover the pan with a special grid.
Squid ready.
Serve with favorite sauces and garnishes
Bon appetit!
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