Description
This very delicious cake for all my friends-chefs! Go! Help yourself! For all of you!!!
Ingredients
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Flour
3 cup
-
Sugar
2 cup
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Sour cream
-
Chicken egg
4 piece
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Cocoa powder
6 Tbsp
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Soda slaked vinegar
3 tsp
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Powdered sugar
1 cup
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Hazelnuts
100 g
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Dark chocolate
100 g
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Butter
1 Tbsp
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Water
3 Tbsp
Cooking
Flour, sugar, eggs, cocoa, soda (slaked) to connect.
Add sour cream, mix well.
Divide the dough into 2 pieces (I divided into equal, but better than one part to do more than the other). Bake two of the cake in a preheated 180 degree oven for 25 minutes.
Make the cream: sour cream mixed with powdered sugar.
Whisk.
The cake (which is better to do more than the other) cut into two Korzh.
Lubricates cream. Cover with the second half - grease cream. The cake (which is better to do less) cut into twelve pieces, whipped into a cream and spread on cake, tilting aside.
Grind the hazelnuts and sprinkle the cake.
Frosting: chocolate, butter and water and melt in a water bath.
We decorate our cake.
.
.
Bon appetit!!!
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