Sweet bread

Description

I represent to Your attention to beautiful molding bread and a delicious recipe air test. When working with yeast dough, be sure to consider the quality of the flour, butter and other products You use. All flour is different, so in the process of mixing the dough, be careful to get soft. If you want to add flour, do it, if You see that the flour is more than enough, reduce its quantity.

Ingredients

Flour

800 g
Yeast

40 g
Chicken egg

1 piece
Sugar

6 Tbsp
Vanilla sugar

1 pack
Milk

1.5 cup
Salt

0.5 tsp
Vegetable oil

3 Tbsp
Yolk egg

1 piece
Milk

1 Tbsp
Sugar

2 Tbsp

Cooking

In a small pan slightly heat the milk, add the yeast, 3 tbsp flour, 1.5 tbsp sugar, stir, cover and leave for 15 minutes. As soon as "cap", the dough is ready

Sift the flour into a large bowl, add salt, mix well

Then add the vanilla sugar and sugar and again mix well.

In flour make a hole, add the vegetable oil and egg

Add approached the dough

Knead a soft dough

Cover the dough with a towel or cling film and leave in a warm place for one or one and a half hours. The dough should increase in 2-2,5 times

Work surface sprinkle with flour and put the dough. Punch down ( knead) the dough for 5-7 minutes.

Here is a beautiful dough

Ready divide the dough into 2 equal pieces. One of which split again into 2 unequal parts (1 part 1/2 must be less than the other) From the smallest part of the formed bun, on top of which lay the strips in a checkerboard pattern

From another part, which is more than the previous, roll out long, narrow pellet ( approximately 60 cm long and 20 cm wide)

Turn it into a roll. If you want you can put the filling ( I did without filling)

Cut the roll into 7 equal segments

Each segment is cut that way, retreating from the beginning 0.5 cm

Two parts are spun outwards and connect the ends, forming a "tongue"

Now proceed to the formation of a large loaf. To do this, the rest of the dough roll out into an oval a circle ( size depends on shape) I Have 70 cm in the pancake and 30 cm in width.

Wrap the cake roll in

The form to lay baking paper

In the center of the form put a braided bun, and on the edge form a large loaf.

Roll a little tie and then with scissors make cuts

In the interval between the ring and the bun put the curly of the billet.

Whisk egg yolk with 1 tbsp milk and lubricated surface. Leave for 10-15 minutes, Sprinkle with sugar and bake in a preheated oven at a temperature of 190-200 degrees for 30-40 minutes ( adjust baking Time depending on Your oven)

Comments and reviews

Leave a comment or a recipe review