Prepare the dough: Mix a little flour with warm water and sugar and add the yeast to make the dough as for pancakes. Leave in a warm place for 10 minutes so that the yeast proles. Add and mix all remaining ingredients, butter at the end. Knead 10 minutes minimum. Let the dough rest 10 minutes and knead again a little blurry in the butter with your hands for another five minutes, to knead, as if folding an envelope that came in the air in our dough. Should get a soft dough that slightly sticks to the hands. If necessary, add a little flour, but don't make the dough tight, if a little sticky - lube a little with oil. Cover with a towel and let it rise in a warm place. Make the filling: If you purchased a cottage cheese then everything is fine, just make sure that was sweet and soft, add vanilla or vanilla sugar. If you have fresh dry curd, then mix it with Sahara and sour cream to watery, you can put another egg, also add the vanilla. You can add raisins steamed in hot water. I personally don't like store-bought cottage cheese and do this: take a 5 litre pot of goat's fresh milk, squeeze inside a lemon or put a spoon of vinegar and boil until the milk curdle and the water in it will not yellow and clear. Pass it all through a sieve and I'm left with soft goat cheese-soft like yogurt. Give the liquid to drain until the dough rises and add sugar and vanilla, a pinch of salt and sometimes raisins. When the dough will increase in 2 times-this time, turn the oven on 170 degrees. Let heats and warms the kitchen, if you want the dough to come quickly -do not open the kitchen Windows and doors. So, remove the dough and place on promaslennyh table or Board and roll out the dough to a thickness of 1/2 cm Check that the dough does not stick to the table. Dump on him all the cottage cheese and spread evenly.

Don't forget, if it seems that a lot of cottage cheese, it's even good, but if it is relatively small, then remove the excess dough and make buns from scratch. Our layer with the curd mass porite into triangles and roll into croissants as croissants. It's okay if the cheese were scattered, do not twist tightly, and cheese fell on the table, assemble and place on top.

"Croissants" place lying in the form, so everyone looked to the center, between them must be room. In the center of the form, put the croissants as if "standing," also "standing"place in prostranstve between supine :)

Cover the whole thing with a towel and allow the dough to rise for 20 minutes if you have heat. Whisk the egg and the lube cake before baking, do not be afraid to smear on the cheese and not worry if he comes. Than thinner the cheese the more tender your pie

Bake at 170 degrees for about 30 minutes or until Golden brown. Make sure the oven is the oven of discord. 10 minutes until cooked, boil water with sugar for greasing finished cake: 4 tablespoons of sugar and the same amount of water boil for 3 minutes and once the cake is ready from grease and allow to cool without covering the ECI nothing. Remove from the mold cooled