Description
I want to thank chef Bun for a very interesting recipe. Gimle is a small bread (mini-loaf) of elongated shape made from wheat flour with addition of rye, with an airy crumb and a slightly crispy crust. Very tasty with jam or butter with sweet tea or coffee. Help yourself! PS I apologize for the photos: which day cloudy, windy and uncomfortable on the street.
Ingredients
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Flour
500 g
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Rye flour
20 g
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Lard
20 g
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Yeast
7 g
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Water
350 ml
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Sugar
10 g
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Salt
10 g
Cooking
Our products. Lard should be at room temperature, soft.
Put in a bucket of HP products according to the instructions.
Select the "Dough" and press the "Start"button
Upon completion of the program, we get such a wonderful dough
Mix well the dough and place it in a oiled bowl, cover with film and put on 1-1, 5 hours in a warm place. Here is the dough should get after proofing
Interrupting the dough and divide it into buns 60-70 g.
Roll out each piece and fold from two sides of the edge to the middle. Suscipiam.
Put the workpiece on a greased baking sheet seam side down and make one longitudinal slit.
Put in a warm place for 25-35 minutes, covered with a towel. Here are the buns after proofing.
Bake in a preheated 200 degree oven for 20-30 minutes, Focus on your oven!!! The finished rolls lay out and cover with a towel until cool.
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