Description
Offer you to get acquainted with specialties of Russian North cuisine - rye biscuits with the cute name of "Hens". Cookies are baked in the Kargopol area in March. The sun in the North a little. Here and there to bake cookies in the form of the sun with different outlandish flourishes. This cookie is made from rye flour can be stored up to one year. But nowadays this is not its dignity, the more we will appreciate his dimiceli. A minimum of products, greater scope for the imagination in its manufacture, the absolute usefulness is a biscuit should cook!
Ingredients
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Rye flour
2 cup
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Salt
0.5 tsp
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Water
4 Tbsp
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Flax seeds
3 Tbsp
Cooking
It's very simple. Well, just very easy! Make dough from rye flour, salt and water. The proportions given are approximate. The dough should be moderately soft. Cover the dough with a bowl and let it sit for 20 minutes.
The dough is very plastic. Easily roll the flagella thickness of 3-5 mm and a length of 2 m Or less. As you like. And start to wind circles, large outside and small patterns on the inside cookies.
Now this beauty must be adorned with flax seed. I greased the cookies with water and sprinkled with seeds. Turned out not very successfully. Flagella following I cheat already scattering seed.
Now the cookies should be frozen, so when baking they are not cracked and did not break. I put the cookie pile on the plastic cover, making each cookie in plastic wrap. In the pictures the cookies are frozen. Bake in well warmed up oven for about 15-20 minutes.
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