1. Cut the watermelon in small pieces.

2. Fold the chopped watermelon in a 3-liter jar (not compacted!!!).

3. In a jar put the salt.

4. Sugar.

5. In faceted STO gram pile pour vinegar 9% without adding to the edges (about 1.5 cm). Pour it in a jar of watermelon.

7. In parallel, while preparing the melon, boil a saucepan of water.

8. The watermelon pour the boiling water to the brim of the jar.

9. Cover with marlechkoy and leave to rest in a place where the sun does not reach. The jar can be put in a container ( bowl or pot), because, if the room is hot, then the pickle liquid can leak through.

10. Slices of watermelon when prokalyvayutsya, climb to the top of the jar.

11. Several times a day with a spoon drop the top down slices of watermelons, so they hit the brine.

12. The following day, slices of watermelon has risen even higher. Unable to try it. If the room is very hot, the watermelon can be prepared for the next day, if not then 1.5 or 2 days.

13. My room was cool ( September), so the watermelon was ready in two days. When the watermelon is ready, shift it in liter jars and put in refrigerator. I have eaten in a few days. Salted watermelon is not for long storage. The last time salted watermelon, simplified the recipe. Watermelon cut in three-liter jar, pour cold boiled water to the brim the banks, and then poured water into the pot, added salt, sugar and brought to boil. While the water was heated in a jar with sliced watermelon added vinegar. Watermelon filled with boiling brine. When cool, several times a day with a spoon drop the top pieces of watermelon in brine.

14. Bon appetit.

15. This recipe can many years. Recipe 3-liter jar! a) In a sterile glass jar to cut a watermelon. b) pour boiling water, cover with sterile lid, let stand for 20 minutes to banks (when you try the Bank, it should be warm not hot). C) after 20 minutes, drain the cans of cooled water in a container in which to boil the brine, add salt, sugar, boil. g) in a jar of watermelon pour the vinegar!!! d) pour boiling brine watermelon. e) roll the jar, to check the seal, turn the jar upside down until cool. Cans of watermelon stored in the basement. !!! In any case do not use spoiled watermelon!!!