We begin with the salting of fish. The marinade we will have a special, fish and it turns out very spicy! So, mix coffee, brandy, sauce-marinade Kikkoman Teriyaki, olive oil, a little lemon juice and oregano. Fish cut into thin slices.

Half of the liquid dispensed in the form of (pick a form that the fish lay in a single layer, occupying the entire surface), RUB the fish (very tentatively, carefully, since the pieces are thin) small amount of salt, put into the form and pour the remaining liquid. Then cover with cling film or a lid, leave at room temperature for a couple hours, then put into the fridge for a few days.

Now we have an excellent pickled fish, and we can prepare a delicious Breakfast. Or lunch, or dinner) Here they are, our products. The bread I took for toast, you can have any at Your discretion. It is convenient to use pita bread or tortillas.

Begin the Assembly. Cut tomatoes and avocado into thin slices, and fry bread on a dry pan or in the toaster. Grease the toast on one side a small amount of butter, top with one piece stacked avocado (can add salt and pepper according to your taste) and fish. So do the same with another piece of toast.

Now we need to make an omelet, then QUICKLY assemble sandwich and eat it. So tea or coffee would recommend to do in advance, as well as to make room for the meal) so, whisk the eggs with a tablespoon of olive oil and milk.

Heat the pan, pour in another tablespoon of olive oil, the egg mixture and cook until tender, stirring constantly so as not to form crust (you can make an omelet in the microwave or steamed). In the middle of cooking pour a little soy sauce. Do not move away from the plate, the eggs thus prepared very quickly and it is important not to overdry, so the Burger was more juicy.

When the omelet is ready, gently spread it on the fish, top with tomatoes (salt, pepper), yogurt or creme fraiche and arugula. And cover everything with the second slice of bread. Collect the second sandwich.

Our sandwich, he closed the sandwich is ready.