Description
Very delicious cake, I recommend everyone to try. Quick, tasty, cheap.
Ingredients
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Condensed milk
1 can
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Flour
210 g
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Chicken egg
2 piece
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Leavening agent
10 g
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Butter
180 g
-
Condensed milk
1 can
Cooking
Start.
Take a bowl beat eggs slightly with a fork will beat into a soft mousse.
Pour a jar of condensed milk and stir.
Add flour and baking powder.
All mix well.
The bowl of the slow cooker bottom and sides grease with butter.
Pour the dough and put on the bake mode or multipolar 125° for 50 minutes. After 50 minutes, turn off autoprogram and leave in the bowl multivarki for 10 minutes.
Retrieved the cake, leave it to cool, then cut into three parts
Make cream: In a container put butter and boiled condensed milk, beat with a mixer.
Each Korzh grease cream and collect the cake.
Our cake is ready, I apologize for the appearance of the first experience with confectionery syringe. Bon appetit.
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