Buckwheat on-kupecheski
Fragrant, crumbly buckwheat with meat and vegetables in a slow cooker is not only easy, but also healthy and delicious.


  • Pork

    300 g

  • Buckwheat

    1.5 piece

  • Tomato

    2 piece

  • Pepper

    1 piece

  • Carrots

    1 piece

  • Onion

    1 piece

  • Tomato paste

    2 Tbsp

  • Water

    2 piece

  • Salt

  • Spices

  • Vegetable oil


Cut the tomatoes, pepper and onion cubes, carrots three on a coarse grater. Put all the vegetables in a pre-oiled bowl multivarki and prepare mode Roasting 15 minutes, periodically stirring.
Pork cut into cubes.
Spread the meat to the vegetables during frying. Add the tomato, salt, spices, mix everything and cook until the end of the regime.
Wash well the buckwheat in cold water.
Put the buckwheat to the vegetables and meat, stir, fill with cold water and cook on mode Buckwheat 50 minutes. At the end of the regime leave the buckwheat for maintaining heat for 10 minutes.
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