Description
Nothing complicated in the preparation of this roll no. Ingredients low, and the result is a tasty snack.
Ingredients
-
The chicken legs
1 piece
-
Chicken fillet
1 piece
-
Garlic
2 tooth
-
Salt
-
Allspice
Cooking
For the preparation of the necessary fillet roll and a chicken leg. Separate the leg from the bone (the skin is not removed). Then cover with cling film and repel her.
Season with salt and pepper.
The floating layer of meat with the skin on the foil, put on top of the fillet and sprinkle with finely chopped greens and garlic. Wrap all the roll.
Then roll tightly wrap the foil
Tie thread and send in the steamer for 1 hour. You can roll and cook in the oven at 180 degrees, the time is also 1 hour.
Further, not removing from the foil, leave in the fridge for a few hours. Removing threads, deploy, slice and serve.
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