Cheese to grate on a coarse grater, add the boiled rice and mayonnaise. Mix well.

Meat cut into thin strips, fry in hot oil until tender.

Red cabbage finely chopped, add a pinch of salt and lightly mash with your hands.

With the help of cooking rings put the salad layers: 1 layer - half of the rice with cheese 2 layer - 3 layer cabbage and meat 4 layer the remaining rice with cheese 5th layer - Korean carrot Salad garnish with olives and parsley.