Description
A light salad with grapes and pineapple. Prepared quickly. Suitable for festive table, and as everyday snacks.
Ingredients
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Grapes
600 g
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Pineapple
600 g
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Garlic
2 tooth
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Cheese
300 g
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Mayonnaise
Cooking
Grapes cut (depending on size) 2-4 pieces.
Add pineapple slices.
Sprinkle with grated on a coarse grater cheese.
Garlic rubbed on a fine grater and add to other ingredients.
Mix everything, add mayonnaise and mix again. From the top you can sprinkle chopped nuts (pine or walnut). Bon appetit!
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