Beets cut into, how convenient. The onion chop very finely, place in a strainer and rinse well with cold water to remove superfluous aroma. To drain the water. Mix oil and vinegar, add 1/4 teaspoon of salt and a teaspoon of sugar without slides, interfere with a few minutes to dissolve these "white deaths"))) Add a pinch of dry mint, Basil or oregano (spices, of course, everyone needs to add to your liking). Crush the garlic and blend with a knife or in a mortar, stir into the sauce.

Mix beets and onions. Pour the marinade, well to work properly by an and set aside, let it marinated. Meanwhile, chop a handful of your favorite nuts in my salad pine nuts and pistachios. Chop the flesh. I think this dish is not excessive and fresh herbs, so if you want to - it's time to grind it. I such simply did not have)

Add the meat to the beet, mix, add nuts. All! To decorate or not) in my photo salad "decorated" with mayonnaise, only because my husband's idea salad and mayonnaise - are inseparable. Mayonnaise is also delicious, but it drowns out the taste of pickled beets. So the decision is up to the consumer!