Description
Tasty and juicy burgers with cheese. Very soft and creamy, absolutely stunning and fragrant. Help yourself!!!
Ingredients
-
Minced meat
600 g
-
Soy sauce
2 Tbsp
-
Water
50 ml
-
Milk
50 ml
-
Bread
2 slice
-
Garlic
1 tooth
-
Onion
1 piece
-
Spices
-
Bread crumbs
-
Cheese
100 g
Cooking
In milk to soak white bread (loaf) without the crust. In the beef add spices, water, garlic, pressed, onion, grated on a fine grater. The stuffing mix.
In the beef add the soy sauce and the bread squeezed from the milk. Knead the minced meat.
Grate cheese on a fine grater, add to the mince, and once again good to knead. The hands moistened in cold water and form patties.
Roll them in panirovochnyh breadcrumbs and fry the cutlets from both sides until tender in a small amount of vegetable oil.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.