Let's start with the fact that we will put to boil the rice. I figure the Kuban company "Mistral". One Cup (150 ml ) of rice I took water 2.5 Cup, instead of the two. So the rice will become more glutinous and razvratik. Don't forget to salt the water. As the rice is ready, we turn it off and leave to cool.

Now for the most time-consuming part of cooking. From fish to skin, but it is not from the lungs. In terms of a sharp knife, knife with teeth and scissors still managed to dismantle a fish that's 3 parts. What I want to draw attention to the fins in our case could not be cut because we need a "stocking" without holes, and drop-stitch. You can only cut fins both outside and inside.

Then simply, you need to separate the fillet from the skeleton. Nothing complicated, well, prick a couple of times and all )) But if hands correctly grow, it will without injury.

Fillet you can, of course, in a meat grinder scroll or in a blender, but I'm not looking for the easy way and melila all, using a sharp knife. But I was fully confident that the beef there is not a single bone.

Mushrooms cut into cubes.

Also coming with the bow. Forgot to take a picture of the pan. In a pan heat vegetable oil without smell, fry the onions with addition of Provencal herbs. Add the mushrooms and a little fry all together. Remove pan from heat, let cool.

In fish fillets spread the cooled rice and cooled browned vegetables, squeezing garlic, three nutmeg, add ground black pepper. Knead the stuffing. Taste for salt, if necessary, doselevel.

Very tight, leaving no air fills the fish. In different recipes warn that it is necessary to puncture the skin of the fish so she doesn't burst or not to fill is very tight, as the stuffing will swell and the big fish will burst. In this recipe, nothing torn or bursts. Now, push the meat and utrambovyvaya as tightly as possible. (As it may push the minced meat, and always a little remains. You can do a quick chop, fry and eat it while no one sees. I have done so) so the fish are stuffed, put in greased with vegetable oil form. The tail need to wrap it with foil to not burnt. By the end of the cooking remove foil and give the tail brown.

Head apart to put in a heatproof bowl, greased with vegetable oil.

Put to bake at 180 degrees for 40-45 minutes. This turned out to be fish.

Put the fish on a Board, to return to her head and leave to cool. I did it late, so was left on all night. Covered with foil. In foil poked with holes that the fish didn't sweat.

In the morning closed cooled our lady the scar on his neck a necklace of lemon, dressed with lemon and olive dress and went to Wake their.

Not a quick Breakfast, I turned out considering all the cooking. And well, stood, adorned in 5 minutes and you are welcome!

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