Description
If you repeat exactly will be pleasantly surprised and delighted that from standard products work smart, not afraid of this word, juicy burgers, which you never tried. Through trial and error, I came to this recipe. Given the taste preferences of your family, again, dietary components, and of course not excluding "classics&a mp;quot; our family meatballs.
Ingredients
-
Buckwheat
2 cup
-
Chicken's leg
600 g
-
Chicken egg
2 piece
-
Soft cheese
80 g
-
Onion
1 piece
-
Nutmeg
0.5 tsp
-
Black pepper
0.5 tsp
-
Salt
1 Tbsp
-
Vegetable oil
3 Tbsp
Cooking
The products required. Boiled buckwheat (or buckwheat flakes), 2 raw eggs, chicken (I had the drumstick), respectively, without skin onion.
Prepare the stuffing, purified from the skin of the drumstick, remove bone and put through a blender.
Onions clean, also the noise on medium speed using a blender (or chopper), but not to paste-that-be were small pieces. Cheese grate on a coarse grater, you can take melted cheese. I have Gouda semi-hard so it looks.
All ingredients are collected in one container, break 2 eggs.
Stir, add salt (to taste), sprinkle with nutmeg (I recommend), but do not impose, pepper and stir. The beef is ready!
The pan (preferably with a thick bottom) heat, add 2 tbsp vegetable oil (I had grape seed) and sculpt our patties with wet hands. The burgers are perfectly behaved, no breading they do not, and put on a heated pan. The cover is not closed.
Here's how it looks.
Turn the patties easily, and the cooking time need to do it more than once. I bring to the condition in the microwave, but you can under the hood after the last time turned over, add 1 tbsp oil. On all about all it will take 12-15 minutes. Look at the crust on the cutlets.
Well would like, and all. Excellent taste! Despite the fact that there's a banal buckwheat, and behaved like cutlets? Modestly and significantly, gave the classic burgers a special taste.! And it almost, diet dish! Try it! Perhaps our tastes coincide? Oh and if not I apologize in advance.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.