For garnish prepare Golden wheat, it matches perfectly with chicken

As I wrote, tarragon, you can substitute any greens. I took the parsley, dill, Basil and 4 leaves of sage. Finely, very finely chop the greens

In fat cream or sour cream 30% fat, add finely chopped fresh herbs, salt, pepper.

Generously season with olive oil

On each breast, peel the skin, without taking it on three sides from the meat, thus forms a pocket to fill with sour cream with herbs. Jerome did a tablespoon, and I used kinetic, so that the filling process was quick and pleasant

If you have time - remove the breast in the cold, covering them with a film that was not sensitive for marinating for about half an hour. If time - heat on high heat vegetable oil and fry Breasts, first from the skin side and then turn over. They have decent to very Golden brown, to brown. Then immediately sent breast in the oven on the same pan, where was roasting, and we can place it in a ceramic form, if you plan to put the dish on the table. Cook at 180C for 10 minutes! No more! Will not overdry it! The breast must remain tender and juicy on the inside is most important.