Description

Bread wheat-corn with ranocchi
The recipe for this bread it with the same name I have found on the Internet. He became one of the favorite recipes my whole family because of its unique delicate creamy taste. Bread is baked three types of flour. I would be glad if someone too will become a favorite.

Ingredients

  • Yeast

    2 tsp

  • Flour

    440 g

  • Corn flour

    90 g

  • Rye flour

    30 g

  • Honey

    1 Tbsp

  • Salt

    1.5 tsp

  • Butter

    50 g

  • Yogurt

    180 ml

  • Milk

    200 ml

Cooking

step-0
Here our products. Oops... forgot the butter.
step-1
Put in the bucket of CPS all products according to instructions.
step-2
Select the program "Basic bread", size L (about 600-700 grams), the crust color - medium.
step-3
And here is our bread:
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