Description
The following bread is also from the "I want something, I don't know". It also diversifies your daily routine or a weekend. Dense, rich, fragrant. Perfect for a Cup of tea for Breakfast or hot soup for lunch!
Ingredients
-
Sourdough
200 g
-
Corn flour
120 g
-
Water
130 g
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Cheese
70 g
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Sugar
1 Tbsp
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Salt
-
Soda
-
Greens
15 g
-
Flour
150 g
Cooking
Mix all ingredients, except cheese and greens.
Knead the dough. I vymenila in HP with the lid open until a strong gluten development (and I think overdone). In principle, it is enough for 10-15 minutes of kneading. If the batter is watery, you can add a couple of tablespoons of flour. Rest the dough for 30 minutes.
Divided the dough into 3 parts.
Each part was rolled (stretched) out into a rectangle. You can make a thicker rectangle, then the bread is "lighter".
Sprinkle dried dill (or other favorite greens), grated cheese,
Turn in roll,
And put in a greased form.
I want to note that the amount of cheese depends on the density of the future bread. The more cheese - the denser and lower bread. Therefore, if you want more "light" bread, take 30-40 grams of cheese, literally for flavor. Cheese and greens, you can add at the stage of mixing the dough, and formed into bread, passing up the rolls.
Repeated the operation with the rest of the test.
Proving to increase in 2 times (in a warm 28-33C place of proving will take 2-3 hours).
Bake in preheated oven until done - about 30-35 minutes at 200-210 C.
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