Description

Loaf for Breakfast
This recipe I told my friend, however, she was making bread, and I'm slightly changing the proportions, cooked loaf.

Ingredients

  • Water

    230 ml

  • Yogurt

    180 ml

  • Sugar

    100 g

  • Flour

    640 g

  • Yeast

    2.5 tsp

  • Cherry

    80 g

Cooking

step-0
It is not ass! This dough! From this quantity of products is obtained 2 decent loaf! So, if you still decide to try it, then think about how many loaves you want to have: one or two? Download all products in the HP, according to the instructions. In my first loaded liquids, then flour and yeast, then cherry.
step-1
Coming up the dough divide into two equal parts. Each part is rolled into a small piece, roll up the loaf.
step-2
Sprinkle the pan with flour, spread on our baguettes. Let them rise for 30-40 minutes.
step-3
Bars went well! Make a knife notches. Bake for 20-25 minutes at 180*C
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