Description
This recipe I told my friend, however, she was making bread, and I'm slightly changing the proportions, cooked loaf.
Ingredients
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230 ml
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180 ml
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100 g
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640 g
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2.5 tsp
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80 g
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Cooking
It is not ass! This dough! From this quantity of products is obtained 2 decent loaf! So, if you still decide to try it, then think about how many loaves you want to have: one or two? Download all products in the HP, according to the instructions. In my first loaded liquids, then flour and yeast, then cherry.
Coming up the dough divide into two equal parts. Each part is rolled into a small piece, roll up the loaf.
Sprinkle the pan with flour, spread on our baguettes. Let them rise for 30-40 minutes.
Bars went well! Make a knife notches. Bake for 20-25 minutes at 180*C
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